H I T H E R E !

I’m Angie, it’s so nice to meet you!

I’m a Registered Dietitian, and the owner of Radish Nutrition LLC: a nutrition practice based out of beautiful Coeur d’Alene, Idaho. I provide virtual appointments along with in-office & home visit appointments to those local.

I teach people with kidney disease and other chronic diseases how to optimize their diet and nourish themselves from the inside out, with the ultimate goal of slowing disease progression.

Why I Do What I Do

My first experiences with kidney disease started in a dialysis clinic in 2014. About 90% of the patients I saw were afraid to eat anything, fearing they would eat the wrong foods and end up worse. Fast forward 11 years later, I have had the opportunity to help hundreds of patients get out of their “diet prison”, and understand how to eat their best while on dialysis.

I choose to still work in the dialysis setting because there is still such a great need in this community.

But then, what about those that aren’t on dialysis yet?

Did you know 90% of patients diagnosed with chronic kidney disease in the United States do not see a dietitian?

That’s 35 million people.

If you’re game, I would love to work with you and give your kidneys a fighting chance! By working together, we'll discuss the benefits of proper nutrition that will improve your lab results, boost your energy, and slow the progression of kidney disease – all while enjoying the foods you love. And maybe a few foods you've never considered before? I want you to see (and feel) how much your body can benefit by taking small steps that have impactful changes in your kidney health. 

1 4 +  Y E A R S   E X P E R I E N C E

Professional Credentials

  • Masters Degree in Nutrition & Dietetics | Loma Linda University

  • 1200-Hour Dietetic Internship via Dietetics Coordinated Program | Loma Linda University

  • Registered Dietitian with the Commission on Dietetic Registration

  • Licensed Dietitian in the States of Idaho, Washington, Montana, Florida, and Maryland.

  • Board Certified Specialist in Renal Nutrition

Media Interviews & Contributions

More About Angie

Angela Konegni, MS, RD, CSR, LD has 14+ years of experience in the field of nutrition. Initial focus was on sports nutrition, but later found her passion in working with those struggling with kidney disease.

She is blessed with a family of four (five if you count her Father-In-Law that lives with them). She was raised all over the PNW from Forks, WA to Milton-Freewater, OR, and even as far as Santa Cruz, CA; Living in over 13 different cities all over this side of the country. She is thankful to finally be planted somewhere for good, and is here to stay.

In her freetime you will catch her (trying to) read a good book, studying the bible, exploring in her and her husbands’ Jeeps, drawing, or cooking up some dessert-ish breakfast. And of course getting new bruises from their two toddlers.